Apple Sauce

INGREDIENTS

  • 2 Pink lady apples
  • 25g Unsalted butter
  • ½ tspn Fresh thyme
  • To taste Freshly ground black pepper
  • To taste Salt flakes
Print Recipe

Cut the peeled and cored apple into wedges and place in a baking tray. Dot with butter and add the fresh thyme.

Place the apples in the oven at 200C and roast for about 15 minutes, until tender. Once cooked, remove the apples from the oven and allow to cool slightly.

Add the oven cooked apples to the stock, bring to the boil and let it reduce for a few minutes.

Using a stab mixer roughly puree the sauce, the sauce should be a little chunky.

Adjust the seasoning and serve alongside a rack of pork.