Prawn Cocktail with Verjuice Mayonnaise

INGREDIENTS

  • 1 batch Verjuice Mayonnaise
  • 1/2 Lemon
  • 2 cups Iceberg lettuce
  • 6 to 8 Green King Prawns
Print Recipe

Place the Verjuice into an 18-centimetre saucepan. Place over medium heat and bring to a simmer with the sprigs of herbs.

Poach the prawns in their shells in the Verjuice.

When cooked, take the prawns out of the poaching liquid and allow to cool.

Make the Verjuice mayonnaise as per instructions.

Peel and de-vein the prawns.

Place lettuce in the bottom of the serving glass.

Add a good dollop of Verjuice mayonnaise, top with the prawns, drizzle with Extra Virgin Olive Oil and garnish with herbs and a wedge of lemon.

Serve immediately.