Golden Syrup Dumplings

INGREDIENTS

  • 1 cup Self raising flour
  • To taste Salt
  • 20g Unsalted butter
  • 1 Egg
  • 50ml Milk

Sauce

  • 1/2 cup Golden Syrup
  • 3/4 cup Brown Sugar
  • 30g Unsalted butter
  • 1 2/3 cup Water
  • To serve Runny cream
Print Recipe

Sift the self-raising flour into a bowl and add a pinch of salt.

Rub the butter into the flour until it resembles breadcrumbs, add the whisked egg and stir to combine.

Gently add the milk and mix till the dough just comes together and resembles a scone mix, be sure not to overwork the dough. Set aside.

Combine all sauce ingredients into a large fry pan. Bring to the boil to amalgamate before reducing heat to a gentle simmer.

Flour your hands and roll the dough into the size of a twenty-cent piece. Place the balls onto a tray lined with baking paper.

Slip the balls off the baking paper altogether into the syrup. Cover fry pan with foil to form a tight seal and cover with the lid. Cook for about 10 minutes before turning over to cook for another 10 minutes on the other side.

Remove with a slotted spoon and serve with the remaining sauce and a jug of runny cream.

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