Lemon Posset

INGREDIENTS

  • 2 Lemon
  • 50g Sugar
  • 550ml Thickened Cream
  • 125ml Lemon Juice
Print Recipe

Combine cream, sugar, and lemon zest in saucepan. Note: You may add more sugar, if you want it to be sweeter.

Bring to boil and continue simmering for 2 minutes. Cool for at least 10 mins.

Strain lemon juice and when the cream mixture is cool, stir through.

Pour into individual serve glasses, cups or moulds and chill for 4-5 hours, but best left overnight.