Moroccan Barbecued Prawns

INGREDIENTS

  • 1000g Fresh green king prawns
  • to season Sea salt
  • to serve Baby herbs
  • to serve Lemon
Print Recipe

Preheat a BBQ griddle on a high heat.

To prepare the prawns, peel away the shell from the body of each prawn, leaving the head and tail intact. Make a small incision along the back of the prawn, cutting approximately half way through the flesh, then remove the intestinal track and discard.

Place the prawns onto a large tray or mixing bowl. Pour over 100ml of the Moroccan Spice, Honey & Dijon Vinaigrette, 60ml of the Extra Virgin Olive Oil and season with sea salt. Mix together well and set aside.

To cook the prawns, place onto the preheated BBQ griddle and cook for 2 minutes on each side.

Remove from the heat and evenly divide the prawns between 4 serving plates or place onto 1 platter.

Drizzle over the remaining Moroccan Spice, Honey & Dijon Vinaigrette and Extra Virgin Olive Oil. Serve with baby herbs (optional) and lemon cheeks.

Tip: These prawns go well when served with grilled baby cos, cous cous salad or bitter leafy greens . They are also great served as a canapé.