Soft Polenta with Parmesan

INGREDIENTS

  • 2 1/2 cups Milk
  • 1/2 cup Fine Polenta
  • 1/4 cup Unsalted butter
  • 1/3 cup Thickened Cream
  • 100g Parmesan
  • to season Sea Salt and Ground White Pepper
  • to serve Parmesan
Print Recipe

Place the milk into a large pot and place over a high heat, bring to the boil then slowly add the polenta, continually stirring.

Reduce to a medium heat and allow too cook for 10 to 15 minutes or until the mixture has thickened, then stir in the butter, cream & parmesan.

Season to taste.