Chestnut Flour Pancakes with Lady Finger Bananas

INGREDIENTS

  • 1 cup Cheznuts chestnut flour
  • 1 Egg
  • 1 cup Milk
  • 2 Lady finger bananas
Print Recipe

Peel bananas and cut length ways, then drizzle with Verjuice to stop oxidisation.

Tip: Skin has to be quite black for them to be ripe.

Mix together chestnut flour, egg and milk in a bowl and mix well to make to pancake batter.

Heat a medium sized fry pan over medium to low heat and brush with butter.

Pour some of the batter into the pan to make a ten centimetre pancake. Cook for a few minutes and flip once bubbles begin to form on top of the pancake. Repeat for the remainder of the batter and set aside.

To serve, layer the pancakes and bananas whilst hot and top with a scoop of Salted Honey and Roast Almond Ice Cream.