Restaurant Australia Tasting Plate

INGREDIENTS

  • 1 Confit Jerusalem Artichoke with Crème Fraiche & Dessert Finger Lime
  • 1 Avocado Jellies
  • 1 Spencer Gulf Prawns with Pistou
  • 1 Parmesan Custard Tart with Quandong
  • 1 Kangaroo Carpaccio with Persimmon, Lime, Mountain Pepper & Extra Virgin Olive Oil
Print Recipe

Maggie put together this delicious array of South Australian starters for Restaurant Australia, at the pop up restaurant in Australia House in London. Now you can recreate the tasting plate at home!