Baked Brie with Quince Paste and Walnuts

Pre-heat a fan forced oven to 180°C.

Place the walnuts onto a baking tray and place them into the pre-heated oven and roast for 8 to 10 minutes, remove from the oven and place them into the center of a tea towel, bundle up into a pouch and rub to remove the skins. Set aside to cool.

Remove the brie from its packaging and place it onto a lined baking tray, set aside.

Place the quince paste and verjuice into a small pot and place over a medium-high heat, stir until the mixture has melted and is smooth, remove and allow to cool for 10 minutes.

Pour the quince mixture over the brie and place it into the oven. Bake for 10 to 12 minutes.

To serve, place the brie onto a platter and sprinkle over the walnuts and serve with melba toast or crackers.

Maggie Beer
Cooking Hampers

Delivered Australia-wide

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