Mustard Apricots with Smoked Chicken

INGREDIENTS

  • 1 Smoked chicken breast
  • 1 small Ripe avocado
  • 1 handful Rocket
  • 10 tiny Dried Mustard Apricots
  • 1/5 cup Flaked almonds
  • 1/4 tspn Dijon mustard
  • 2 tbspn Mustard syrup
Print Recipe

Thinly slice chicken breast and cube avocado.

In a bowl combine chicken, mustard syrup, rocket, avocado, mustard apricots and almonds, toss to combine.

In a separate bowl prepare the dressing by combining Red Wine Vinegar, Vino Cotto, Extra Virgin Olive Oil and Dijon Mustard.

Plate up chicken, drizzle with dressing and serve.