Kale Puree

INGREDIENTS

  • 300g curly kale
  • 40ml thickened cream
  • To season Sea Salt
  • To season Freshly cracked black pepper
Print Recipe

Place a large pot of salted water over high heat, and bring to the boil.

Place the kale into the boiling water and cook for 3 to 4 minutes or until just tender. Strain off and pat off any remaining moisture with a clean, dry tea towel.

Place into a food processor, or high speed blender, along with the Extra Virgin Olive Oil and cream and blend into a smooth puree. Adjust seasoning to taste.