Almond and Orange Glaze Granola with Yoghurt

INGREDIENTS

Granola

  • 200g Rolled Oats
  • 150g Almonds
  • 1 tbspn Free Range Egg White
  • 1 tbspn Icing Sugar

To Serve

  • 200g Dried Pears
  • 100ml Water
  • 2 1/2 Cup Natural Yoghurt
  • 3 Peach
Print Recipe

Preheat the oven to 180C.

For the Spiced Orange Glaze, combine the marmalade and Verjuice in a small saucepan and heat gently stirring until syrup consistency. Remove from heat.

Combine the rolled oats, almonds, egg white, icing sugar and Spiced Orange Glaze in a large mixing bowl. Once the oats and almonds are coated, turn mix out onto a non-stick baking tray and spread evenly.

Cook for 15-20 minutes, stirring every 5 minutes. Remove from oven and allow to cool.

To serve, place pears, Verjuice and water into a heatproof bowl. Place into the microwave on a defrost setting for 10 minutes.

Allow the pears to steep for 10 minutes and then drain, reserving the liquid.  Pat the pears dry with some paper towel.

Chop the pears into 1cm square pieces and mix through the granola.

Place granola into serving cups or bowls. Top with yoghurt and fresh peach slices. Serve with a small jug of the poaching liquid to pour over the granola and fruit if desired.