Almond Crisp

INGREDIENTS

  • 1/3 cup Soft brown sugar
  • 1 cup Flaked almonds
Print Recipe

Preheat oven to 180C.

To make the almond crisp, place the Verjuice, brown sugar and almonds in a bowl and toss well to combine.

Spread the almond mixture evenly on a baking tray lined with baking paper.

Bake for nine minutes, then rotate the tray and cook for another nine minutes or until the almonds are pale golden, watching carefully in case the sugar burns.

Set aside to cool completely, then break into shards.