Anzac Biscuits

INGREDIENTS

  • 1 cup Plain Flour
  • 1 cup rolled oats
  • 1 cup shredded coconut
  • 3/4 cup Brown Sugar
  • 1 Lemon
  • 125g Butter
  • 2 tbspn Golden Syrup
  • 1/2 tspn Bicarbonate of soda
Print Recipe

Preheat the oven to 160°C.

Mix the flour, rolled oats, coconut, brown sugar, and lemon zest in a medium bowl.

In a small saucepan, melt butter with golden syrup and Verjuice. Once the butter has melted bring the mixture to a simmer before adding the bicarb soda. Stir to completely dissolve.

Add the hot butter and sugar mix to the dry ingredients and fold through.

Roll mixture into even-sized balls and place onto a lined baking tray, leaving 2-3cm between each biscuit. Using your fingers, squash to flatten slightly.

Place into the preheated oven and bake for 18-20 minutes, or until golden brown.

Remove from the oven, allow to cool slightly, then transfer to a wire rack to cool completely.

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