Banana Split

INGREDIENTS

  • 2 tbspn Almonds
  • 1 very ripe lady finger banana
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Preheat the oven to 200C.

Place the almonds on a baking tray and roast for 5 – 8 minutes until golden. Remove from the oven and leave to cool slightly before chopping them roughly.
Peel and slice the banana in half lengthways and then place in a serving dish.

Top the banana with the two scoops of ice cream, drizzle with the Fig Vino Cotto and sprinkle with the almonds. Serve immediately.

Maggie”s Tip: Lady finger bananas are only ripe when their bright yellow skin is dappled with black. This is the only time to get the full flavour from these beautiful bananas.