Bitter Orange and Pistachio Stuffing

INGREDIENTS

  • 270g Brown Onion
  • 3 Garlic
  • 2 Rosemary Stalks
  • 140g Bread Crumbs
  • 2 Thyme Stalks
  • 1/4 cup Parsley
  • To Taste Salt Flakes
  • To Taste Freshly Cracked Pepper
  • 1/3 cup Pistachio
Print Recipe

Place a non stick frying pan on to a medium heat and add the Extra Virgin Olive Oil.

Once hot, add the onions and sauté for 2 minutes. Then add the garlic and sauté for a further 3-4 minutes until golden and lightly caramelised.

Remove the pan from the heat and allow to cool.

In a large mixing bowl combine the remainder of the ingredients and add the cooled onion mixture. Mix together well.

Note: If the recipe was doubled, it would make a delicious stuffing for a small turkey or goose.