Black Sausage with Apples & Apple Cider

INGREDIENTS

  • 200g Golden Delicious Apples
  • 1 tbspn Unsalted butter
  • 180g Red onion
  • 180g Black Sausage
  • 1/4 cup Apple Cider
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Cut the apple in half and then cut each half into 3 wedges and remove the core, then drizzle with Verjuice, set aside.

Place a large non-stick pan over a medium heat, add butter and once nut brown add the olive oil to inhibit the butter from burning. Add the onion to the pan and cook for 5 minutes or until beginning to be caramelised.

Pat the apple wedges dry and add to the pan and cook for 3 to 4 minutes till the apple wedges are golden.

Push apples and onions to one side and add the black sausage and cook for a further 2 minutes on each side of the cut black sausage , then deglaze with apple cider