Blue Cheese and Proscuitto Loaf

INGREDIENTS

  • 150g Self-raising flour
  • 50g Parmesan
  • 1 tbspn Parsley
  • 1/2 tspn Cracked black pepper
  • 1/2 tspn Sea Salt
  • 100g Prosciutto
  • 120g Zucchini
  • 4 Egg
Print Recipe

Preheat the oven to 180C.

Grease and line with parchment an 8 x 26cm bar tin.

In a large bowl mix the flour, parmesan, parsley, pepper, salt, blue cheese, prosciutto and grated zucchini.

In a separate bowl whisk together the eggs and olive oil, add to the flour mix and stir until a smooth mix is achieved.

Pour evenly into the prepared tin and place in the oven, bake for 35-40 minutes until golden and a skewer comes out clean.

Remove from the oven and place onto a rack to cool.

Serve as is or thinly slice and pan fry until crisp and golden; top with quince paste.