Breakfast Bowl with Burnt Fig Jam

INGREDIENTS

  • 250g Rolled oats
  • 20g Puffed millet
  • 1/4 cup Shredded coconut
  • 70g Pumpkin seed
  • 40g Sunflower seed
  • 125g Macadamia
  • 25g Flax seed
  • 1/2 tspn Cinnamon
  • 1/ tspn Sea Salt
  • 1/2 cup Maple syrup
  • 170g Dried Pear
Print Recipe

Preheat oven to 160C and Line two large trays with baking paper.

Combine all dry ingredients in a bowl, excluding the dried pear. In a separate bowl, mix together Extra Virgin Olive Oil and maple syrup before adding to the dry mix. Mix well.

Spread the mixture over the lined baking trays and bake for thirty to fourty minutes or until mixture is completely golden, mixing every fifteen minutes to ensure even cooking.

Reconstitute the dried pears in the Verjuice and microwave.

Place half a cup of granola and half a cup of Greek yogurt in a bowl and top with two teaspoons of Burnt Fig Jam and reconstituted pears.

Store the remaining granola in an air tight container.