Caramelised Onion

INGREDIENTS

  • 2 Brown Onions
  • 50g Butter
  • 2 tbspn Brown Sugar
Print Recipe

Slice the onions and fry long and slow in a frying pan with a little butter, adding sugar to help the caramelization.

When it has cooked down and caramelized a lovely rich golden brown, add the Vino Cotto. This will store well in the fridge.