Chicken with Preserved Lemon, Lemon Thyme and Polenta

INGREDIENTS

  • 275g Chicken breast
  • Pre-cooked Soft polenta

Marinade

  • 2 tbspn Lemon Thyme
  • 1/2 tspn Sea Salt
Print Recipe

Preheat oven to 180C.

Cut chicken into 2.5 cm cubes and marinade in preserved lemon, lemon thyme, Extra Virgin Olive Oil, salt and pepper for 20 minutes.

Using a large shallow sided frying pan, with 1 tablespoon Extra Virgin Olive Oil, pan fry the chicken and marinade for four minutes. When cooked through, deglaze the pan with 2 tablespoons Verjuice and then remove chicken from the pan.

Serve chicken with soft polenta and garnish with extra lemon thyme.