Crispy Parmesan Kale Chips

INGREDIENTS

  • 300g Kale
  • 1/2 cup Parmesan
  • To taste Sea Salt and pepper
Print Recipe

Preheat a fan forced oven to 190C.

Place the kale, Olive Oil and parmesan onto a mixing bowl and mix together well until each piece of kale is coated with Olive Oil.

Spread the kale leaves out onto a baking tray lined with bake well paper, place into the pre-heated oven and cook for 15 minutes or until crispy.

Remove from the oven and place the kale chips onto paper towel and allow to cool for three to four minutes, then transfer to a serving platter and season with sea salt and freshly cracked black pepper.