Cucumber Gazpacho

Name: Cucumber Gazpacho
Ingredients: Good quality bread; 2 tbspn Coconut milk; 2 large Large continental cucumbers; 2 Spring Onions; To taste Salt flakes; 1 Cloves of garlic; To taste Freshly cracked black pepper; 1 tspn Mint leaves

INGREDIENTS

Good quality bread
2 tbspn Coconut milk
2 Spring Onions
1 Cloves of garlic
2 large Large continental cucumbers
To taste Salt flakes
To taste Freshly cracked black pepper
1 tspn Mint leaves

Print Recipe

Break large pieces of bread into a bowl. Pour the water mix over to soften, but don”t make it soggy.

In a blender, process spring onion, garlic, olive oil and bread. Add cucumber chunks and verjuice, blend until combined. Adjust the consistency with enough juice for a soup. Season to taste. Chill for a couple of hours or overnight.

Serve in a soup bowl with a little drizzle of coconut milk and mint.