Dried Fruit in Verjuice

INGREDIENTS

  • 100g dried apricots
  • 100g dried peaches
  • 100g dried pears
  • 150 ml Verjuice
  • 1 tspn Honey
Print Recipe

Place dried fruit into a large bowl and pour over the Verjuice and honey. Leave overnight.

Place fruit into a pot, adding a 1/4 cup of water if all the moisture has absorbed. Bring to a simmer on a very low heat for five minutes.

Allow to cool and serve with cream or yoghurt as a dessert.