Dukkah Crusted Schnitzel with Heritage Tomato Salad with Basil

INGREDIENTS

  • 1 chicken breast
  • 1/4 cup plain flour
  • 1 Egg
  • 1 serve Maggie’s Heirloom Tomato Salad
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Preheat oven to 180C

Dry any moisture off the breast. Dust with flour, dip into a bowl with beaten egg and then carefully into the Dukkah.

Bring pan with Extra Virgin Olive Oil in it to moderate heat and gently seal the chicken on both sides for two minutes.

Place the pan into the oven for six to eight minutes depending on the thickness of the breast.

Allow to rest a minimum of eight minutes before carving.

Serve with Heirloom Tomato Salad and garnish with basil.