Dukkah Lamb Chops

INGREDIENTS

  • 8 lamb loin chops
  • to season salt and pepper
  • 2 tbspn Dijon mustard
  • 1 Pomegranate
  • to garnish Mint
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Preheat oven to 200°C.

Place a large frying pan over a medium-high heat. Rub lamb loin chops with oil and season with salt and pepper.

Place lamb chops into the hot pan and quickly seal each side so there is a nice gold colour on each side. Remove from the pan.

Using a pastry brush, brush each side of the lamb with the Dijon mustard. (This will help make the Dukkah stick to the lamb.)

Coat each side of the lamb with the Dukkah then place on a baking tray.

Cook lamb for six to eight minutes depending on how you like you lamb cooked, this will give you a nice pink colour in the middle.

Allow lamb to rest for five minutes then serve with fresh pomegranate seeds and mint.