Figs with Burrata and Extra Virgin Olive Oil

INGREDIENTS

  • 1/4 cup walnuts
  • 3 x 125g fresh burrata
  • 8 Fresh figs
  • 1/4 cup basil leaves
  • To season Sea Salt and Freshly Ground Black Pepper
Print Recipe

Preheat a fan-forced oven to 200°C.

Place the walnuts onto a baking tray and place them into the preheated oven to bake for 8-10 minutes. Working quickly, place the hot walnuts into a tea towel and rub to remove the skins. Set aside to cool.

Place the balls of burrata in the centre of a large platter. Arrange the fig slices around the burrata, then sprinkle over the walnuts and basil leaves.

Drizzle the burrata and figs with olive oil and Vino Cotto, then season the burrata with salt and the figs with pepper. Serve.