French Toast with Bananas in Verjuice

INGREDIENTS

  • 2 Egg
  • ¾ cup Milk
  • ½ tspn Cinnamon
  • 2 thick slices Good quality white bread
  • 20g Unsalted butter
  • 2 Ripe Cavendish bananas
  • For frying Extra butter
  • For dusting Icing sugar
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Description: This recipe requires very ripe bananas.

Beat the eggs and milk together. Add the cinnamon and lay each slice of bread in this mixture for a couple of minutes on each side so that the bread soaks up some of the liquid but doesn’t become too soggy.

Add the butter to a frying pan and when it is sizzling, toss in the slices of banana and cook until caramelised on each side.

Drizzle with Verjuice to deglaze. Remove from the pan and set aside.

Add a little more butter to the frying pan and when it’s bubbling, gently place the bread in the pan and cook for a few minutes on each side until crisp.

Divide the bananas between each slice of French toast and dust with a little icing sugar. Serve immediately!

Maggie”s Tip: Lady finger bananas do not work with this dish.