Grilled Fig Bruschetta with Quark

INGREDIENTS

  • 1 slice Sourdough Bread
  • 1 slice Garlic
  • 3 tbsp Quark
  • 3 tbsp Quark
  • 1 bunch Fresh Rocket
  • 1 bunch Fresh Rocket
Print Recipe

Tip ends and cut figs in half.

Grill figs cut side down until warm and just coloured.

Remove from the heat and drizzle with extra virgin olive oil and vino cotto.

Grill sliced sourdough and rub with garlic while still hot.

Drizzle with extra virgin olive oil and sprinkle with a pinch of salt flakes.

Cover bruschetta with quark and top with figs.

Garnish with rocket and drizzle with extra virgin olive oil, vino cotto, and finish with cracked pepper.