Grilled Peaches with Sparkling Chardonnay

Cut the peaches in half and remove the stone.

Place peach halves and olive oil into a mixing bowl and gently toss together so that peaches are coated.

Place a cast iron griddle pan over a high heat and once hot place the peaches cut side down onto the pan and cook for 4 minutes. Turn over peaches and cook on the opposite side for a further 2 minutes.

Remove peaches from the heat and place into a serving tray, with the cut side facing up. Drizzle over the sparkling chardonnay and sprinkle over the lime zest.

Note- Allow this to rest for 5 minutes before serving.

Maggie Beer
Cooking Hampers

Delivered Australia-wide

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