Kale Pesto

INGREDIENTS

  • 1 cup Flat Leaf Parsley
  • 1/4 cup Parmesan
  • 1/4 cup Parmesan
Print Recipe

Place a large pot of water over a high heat and bring to the boil.

Strip the stems from the kale, then place the leaves into the boiling water and cook for 2 minutes, then strain and set aside to cool.

Once the kale has cooled place it into a food processor along with the parsley, pinenuts and parmesan and while blending pour in the olive oil and verjuice.

Continue to blend until smooth and season with sea salt and freshly cracked pepper to taste.