Mango Fool

INGREDIENTS

  • 2 ripe mangoes
  • 2 tbspn lime juice
  • 100g Cream
  • 100g greek yogurt
  • 15g Brown Sugar
Print Recipe

Peel and cut mango flesh from the stone.

Puree mango, lime juice and Verjuice

Whip double cream, Greek yoghurt and brown sugar.

Stir through puree and serve.