Oysters with Eschallotes and Verjuice

Name: Oysters with Eschallotes and Verjuice
Ingredients: 2 Eschallotes; 1 tbspn Chervil; 6 Freshly shucked oysters

INGREDIENTS

1 tbspn Chervil
6 Freshly shucked oysters
2 Eschallotes

Print Recipe

Add the chopped eschallotes to a bowl with the Verjuice and let sit for 10 minutes to amalgamate the flavours.

Spoon onto the freshly chucked oysters, add chervil and serve.

Maggie”s Tip: To keep unopened oysters fresh, when you get them home, wrap them in wet hessian, or a tea towel. Don’t keep them too cold and you can keep them fresh for a number of days. An hour before you want the oysters, add them to a bowl of cold water. This cleans away some of the shell grit.