Pizza Base

INGREDIENTS

  • 2 tspn dried yeast
  • 500g baker's flour or plain flour
  • 1/2 tsp Caster Sugar
  • 1/2 cup warm water
  • 1 tsp Sea Salt
Print Recipe

Combine the yeast, 1 teaspoon of the flour, caster sugar and warm water and whisk together. Stand in a warm place until yeast activates, roughly about 5 – 10 minutes.

Slowly add in the flour and salt until a stiff dough forms. Turn the dough out onto a floured surface and drizzle the dough with olive oil. Knead the olive oil into the dough until dough is shiny and bounces back to touch.

Cover the dough and let it rise for half an hour.