Plum Cobbler

INGREDIENTS

  • 500g Blood plums
  • 2 tbspn Unsalted butter
  • 2 tbspn Brown sugar

Topping

  • 1/2 packet Ginger snap biscuits
  • 3 1/2 tbspn Unsalted butter
  • 1/4 cup Brown sugar
  • 1/4 cup Plain flour
  • 1/2 cup Almond flakes
  • 1 tub Runny cream
Print Recipe

Preheat a fan forced oven to 180C.

Place the plums into a baking dish and dot each plum half with the a little butter, sprinkle with two tablespoons of brown sugar and drizzle with two tablespoons of Verjuice.
Place the plums into the pre heated oven to cook for 15 minutes.

While the plums are cooking combine the remaining ingredients for the cobbler topping into a mixing bowl and rub through the butter until it looks like coarse bread crumbs.

Once the plums have been in the oven for the 15 minutes remove, top with the cobbler mixture and return to the oven for a further 30 minutes.
Remove from oven, sprinkle with almonds and serve warm with runny cream.