Shaved Fennel, Watercress and Dried Mustard Apricots with Smoked Chicken

INGREDIENTS

  • 1 bulb Fennel
  • 1 tspn Salt flakes
  • 50g Dried Mustard Apricots
  • 1 head White witlof
  • 150g Smoked chicken breast or maryland
  • 1/2 cup Flat leaf parsley

Vinaigrette

  • 1/4 tspn Salt flakes
Print Recipe

Mix fennel, 1 tablespoon of Extra Virgin Olive Oil, 1 tablespoon of Verjuice and 1 teaspoon salt together. This will stop the fennel from oxidizing and allow it to soften slightly.

In a glass bowl mix together the vinaigrette ingredients.

Combine the remaining ingredients in a large bowl.

Just prior to serving add the dressing to coat and serve.

Tip: This would be delicious with leftover turkey at Christmas time or using a freshly poached chicken breast. Gluten free.