Skillet Chocolate Brownie

INGREDIENTS

  • 1/4 cup Plain flour
  • 1/4 tspn Baking Powder
  • 1/2 tspn Salt
  • 2 Egg
  • 1 1/2 tbspn Sugar
  • 1 shot Espresso
  • 250g 70% Dark Chocolate
  • 3 tbspn Butter
  • 3/4 cup Macadamia
  • 1 tspn Cocoa
Print Recipe

Preheat oven to 180C

Combine flour, baking powder and salt together in a bowl and set aside.

Beat the eggs and sugar together in a mixer, until light and fluffy.

Add the espresso and Vino Cotto to the egg mix and beat for another five minutes.

Place 150 grams of chocolate and the butter into a double boiler and heat till melted.

Combine the melted chocolate mixture with the egg mixture.

Fold through the dry ingredients and add half a cup of macadamia nuts and the remaining chocolate before also adding 150 grams of Dark Chocolate & Vino Cotto Caramel.

Grease pan and dust with cocoa. Pour remaining Dark Chocolate & Vino Cotto Caramel into the base of the pan. Pour batter over the top and place in the oven for fifteen minutes.

Remove from the oven and top with macadamia nuts.