Sparkling Chardonnay Mocktail with Ruby Grapefruit

INGREDIENTS

  • 2 sprigs Lemon Verbena
  • 1 Ruby Grapefruit
  • 1 cup crushed ice
Print Recipe

Bruise the lemon verbena leaves and place one in each glass.

Slice Ruby Grapefruit into wedges and squeeze one wedge into each glass.

Fill each glass with crushed ice.

Place one ruby grapefruit wedge in each glass.

Top with Sparkling Chardonnay.

Explore our refreshing range of non-alcoholic sparkling wine.