Sparkling Ruby Cabernet Spritzer

INGREDIENTS

  • 1000ml Soda Water
  • 20g Mint
Print Recipe

Fill a jug with three large handfuls of ice.

Pour enough soda water to cover the ice, approximately half the volume of the jug.

Fill the rest of the jug with chilled Sparkling Ruby Cabernet.

Bruise the mint sprigs by squeezing gently in your hand, before pushing them down into the liquid and ice.

Pour into individual glasses and top with extra mint if desired.