Stuffing

Name: Stuffing
Ingredients: 70g Flaked almonds; 70g Flaked pine nuts; 1 small Brown onion; 2 rashers Smoked bacon rind; 2 cup Fresh white breadcrumbs; 2 tbspn Fresh oregano; 1/2 cup Pitted Morello cherries; 2 tbspn Flat leaf parsley

INGREDIENTS

70g Flaked almonds
70g Flaked pine nuts
1 small Brown onion
2 rashers Smoked bacon rind
2 cup Fresh white breadcrumbs
2 tbspn Fresh oregano
2 tbspn Flat leaf parsley
1/2 cup Pitted Morello cherries

Print Recipe

Roast the almonds and pinenuts on separate trays in an oven preheated to 180C. Once toasted, remove from the oven and allow to cool.

Meanwhile, heat a little Extra Virgin Olive Oil in a frying pan and sweat the onions gently until tender, remove from the pan, then fry the bacon until just cooked. Allow to cool.

Chop the Plum Paste into small cubes and mix the Plum Paste and all other ingredients together, taste for seasoning and adjust if necessary.