Summer Berry and Ruby Cabernet Punch

INGREDIENTS

  • 2 punnets Strawberries
  • 2 punnets Raspberries
  • 2 punnets Blueberry
  • 1/2 bunch Fresh mint
  • to serve Crushed ice
Print Recipe

Place the Sparkling Ruby Cabernet into the freezer 20 minutes before serving.

Pour the Sparkling Ruby Cabernet into a punch jug and add strawberries, raspberries, blueberries and mint.

To serve, pour into glasses filled with crushed ice.