Toasted Ham, Brie, Tomato & Sultana Chutney Sandwich

INGREDIENTS

  • 1 tbspn Unsalted butter
  • 8 slices Sourdough bread
  • 200g Smoked ham
Print Recipe

Butter one side of each slice of sourdough.

Evenly divide the ham between 4 pieces of the sourdough, placing it on the unbuttered side.

Place sliced Triple Cream Brie on top of the ham and spread 1 tablespoon of Tomato & Sultana Chutney onto each sandwich.

Close the sandwiches by placing another piece on top, ensuring the buttered side is facing upwards and set aside.

Place a large non-stick pan over a medium high heat. Once hot, place in 2 of the sandwiches and toast for 4 minutes on each side or until the bread is golden brown and the Triple Cream Brie starts to melt.

Remove the sandwiches from the pan then repeat this process with the remaining sandwiches.

Cut sandwiches in half and serve.